Chronic recordings from single sites of kitten striate cortex during experience-dependent modifications of receptive-field propertiesMIOCHE, L; SINGER, W.Journal of neurophysiology. 1989, Vol 62, Num 1, pp 185-197, issn 0022-3077, 13 p.Article

Training and sensory judgment effects on mastication as studied by electromyographyMIOCHE, L; MARTIN, J.-F.Journal of food science. 1998, Vol 63, Num 1, pp 1-5, issn 0022-1147Article

Oral assessment of hardness between elastic and plastic productsPEYRON, M.-A; MIOCHE, L.Journal of sensory studies. 1994, Vol 9, Num 2, pp 223-236, issn 0887-8250Article

Central and peripheral residual vision in humans with bilateral deprivation amblyopiaMIOCHE, L; PERENIN, M. T.Experimental brain research. 1986, Vol 62, Num 2, pp 259-272, issn 0014-4819Article

Mise au point d'un profil de texture pour l'analyse en bouche de produits alimentaires = Texture profile set up for oral analysis of foodMIOCHE, L; TOURAILLE, C.Sciences des aliments. 1990, Vol 10, Num 3, pp 697-711, issn 0240-8813, 15 p.Article

Long-term recordings and receptive field measurements from single units of the visual cortex of awake unrestrained kittensMIOCHE, L; SINGER, W.Journal of neuroscience methods. 1988, Vol 26, Num 1, pp 83-94, issn 0165-0270Article

Influence d'un jugement de texture sur le profil de mastication = Modification of chewing during sensory analysis of textureMIOCHE, L; MARTIN, J. F.Viandes et produits carnés (Aubière). 1996, Vol 17, Num 6, pp 356-358, issn 0241-0389Conference Paper

Oral perception of hardness in viscoelastic productsMIOCHE, L; AUROY, P; LEPETIT, J et al.Journal of texture studies. 1991, Vol 22, Num 3, pp 333-347, issn 0022-4901Article

Evaluation de la texture de la viande par différentes méthodes : rhéologique, sensorielle et electromyographique = Evaluation of meat texture with different methods : rheological method, sensory analysis and electromyographyMATHONIERE, C; MIOCHE, L; CULIOLI, J et al.Viandes et produits carnés (Aubière). 1996, Vol 17, Num 6, pp 336-338, issn 0241-0389Conference Paper

The use of intraoral load cells in the study of texture perceptionMIOCHE, L; PEYRON, M. A; AUROY, P et al.Journal of texture studies. 1993, Vol 24, Num 4, pp 361-373, issn 0022-4901Article

Meat texture characterisation : Comparison of chewing patterns, sensory and mechanical measuresMATHONIERE, C; MIOCHE, L; DRANSFIELD, E et al.Journal of texture studies. 2000, Vol 31, Num 2, pp 183-203, issn 0022-4901Article

Bite force and sample deformation during hardness assessment of viscoelastic models of foodsPEYRON, M.-A; MIOCHE, L; CULIOLI, J et al.Journal of texture studies. 1994, Vol 25, Num 1, pp 59-76, issn 0022-4901Article

Flavor perception of a model cheese: relationships with oral and physico-chemical parametersPIONNIER, E; NICKLAUS, S; CHABANET, C et al.Food quality and preference. 2004, Vol 15, Num 7-8, pp 843-852, issn 0950-3293, 10 p.Conference Paper

Rôle de la force de morsure dans la perception de la dureté de produits visco-élastiques = The role of the bite force in the perception of hardness using visco-elastic productsPEYRON, M.-A; MIOCHE, L.Sciences des aliments. 1993, Vol 13, Num 2, pp 359-365, issn 0240-8813Conference Paper

Value of autoantibodies to β₂-glycoprotein 1 in the diagnosis of antiphospholipid syndromeAUDRAIN, M. A. P; EL KOURI, D; HAMIDOU, M. A et al.Rheumatology (Oxford. Print). 2002, Vol 41, Num 5, pp 550-553, issn 1462-0324Article

Isolement de Bilophila wadsworthia au cours d'une pancréatite aiguë = Bilophila wadsworthia isolated from acute pancreatitisAUCHER, P; RICHARD, L; GROLLIER, G et al.Médecine et maladies infectieuses. 1998, Vol 28, Num 3, pp 260-263, issn 0399-077XArticle

Evaluation de la fermete de fromages par des enregistrements de la mastication, et des mesures instrumentales = Evaluation of cheeses's firmness with masticatory recordings, and instrumental measuresPEYRON, M.-A; MIOCHE, L; MATHONIERE, C et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 539-548, issn 1149-0039Conference Paper

Evaluation de la texture de la viande par enregistrements physiologiques de la mastication, analyse sensorielle et tests rhéologiques = Study of meat's texture with masticatory recordings, sensory analysis and rheological measuresMATHONIERE, C; MIOCHE, L; PEYRON, M. A et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 549-557, issn 1149-0039Conference Paper

Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyographyMATHEVON, E; MIOCHE, L; BROWN, W. E et al.Journal of texture studies. 1995, Vol 26, Num 2, pp 175-192, issn 0022-4901Article

Bite forces and hardness perception in products presenting plastic deformationMIOCHE, L; QUEMAR, J. C; CULIOLI, J et al.Journal of texture studies. 1994, Vol 25, Num 1, pp 97-109, issn 0022-4901Article